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Now Available: Advanced RCG Course NSW
Provide service to customers
Price
$249.00
COde: SITXCCS014
This unit describes the performance outcomes, skills and knowledge required to communicate effectively with and provide quality service to both internal and external customers. It requires the ability to establish rapport with customers, determine and address customer needs and expectations, and respond to complaints.
The unit applies to those frontline service personnel who deal directly with customers on a daily basis and who operate with some level of independence and under limited supervision.
This includes individuals working in a range of tourism, travel, hospitality and events contexts.
Course Overview
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
Related Produtcs
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
Frequently Asked Questions
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
Our FAQ’s below may help you, if you can’t find the answers you are looking for, feel free to contact our fully qualified support staff via LiveChat.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
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Email: josh@zestinstitute.edu.au
PH - 0434 400 340
Block A, Suite 7A, 3 Zamia Street, Sunnybank, QLD, 4109
Student Resources
Courses & Programs
Certificate IV in Kitchen Management
Diploma of Hospitality Management
Participate in safe food handling practices
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