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Now Available: Advanced RCG Course NSW
Certificate II in Cookery
Price
$999.00
Code: SIT20421
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Course Overview
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
Related Produtcs
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
Frequently Asked Questions
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
Our FAQ’s below may help you, if you can’t find the answers you are looking for, feel free to contact our fully qualified support staff via LiveChat.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
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Email: josh@zestinstitute.edu.au
PH - 0434 400 340
Block A, Suite 7A, 3 Zamia Street, Sunnybank, QLD, 4109
Student Resources
Courses & Programs
Certificate IV in Kitchen Management
Diploma of Hospitality Management
Participate in safe food handling practices
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