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Now Available: Advanced RCG Course NSW
Certificate IV in Kitchen Management
Code - SIT40521
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
All electives chosen must contribute to a valid, industry-supported vocational outcome.
Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details
Course Overview
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC, ACT and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
Related Produtcs
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
Frequently Asked Questions
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
Our FAQ’s below may help you, if you can’t find the answers you are looking for, feel free to contact our fully qualified support staff via LiveChat.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
Who can sign off my supervisor report?
Your Supervisor Report must be completed by someone in the food industry—current or past (within 12 months) colleagues or volunteer supervisors. They must observe you performing all tasks listed in the report on three separate occasions for your practical assessment.
Not working in the food industry?
Don’t stress, our food safety courses can be completed by anyone regardless of prior experience.
What about my practical assessment?
If you're new to the industry, several options exist for completing your practical assessment. A past manager, co-worker, or a friend/family member in the food industry (12+ months experience) can sign off. Volunteering at food-based charities is another option. The assessor must observe you three times.
How long will my course take to complete?
Please allow approximately nine to ten hours to complete your training course.
How long are my Food Safety Supervisor certificates valid for?
Food Safety Supervisor certificates do not have an expiry date, however, it is recommended to renew these certificates every three years. Some local councils require these certificates to be renewed every three years
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
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Email: josh@zestinstitute.edu.au
PH - 0434 400 340
Block A, Suite 7A, 3 Zamia Street, Sunnybank, QLD, 4109
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